Watermelon-Tomato Salad

Ingredients (salad)

2 pounds’ watermelon, cubed
1 pound heirloom tomatoes, cubed
1 large red onion, diced
2 Tbsp fresh basil, chopped
3 Tbsp fresh mint, chopped Salt and pepper to taste

Ingredients (dressing)

2 Tbsp olive oil
¼ cup balsamic vinegar
1 Tbsp agave nectar

Preparation:

Combine ingredients for salad in a bowl.

Whisk together ingredients for dressing. Drizzle dressing over salad and serve.

Makes 6-8 servings

Recipe courtesy of James F. Loomis, MD, MBA, Medical Director, Barnard Medical Center

Nutritional Info:

1 serving (208 grams)

Amount per Serving:

92 calories / 1.4 g protein / 3.8 g fat / 0.6 g saturated fat / 0 g trans fat / 0 mg cholesterol / 14.3 g carbohydrates / 11 g sugars / 1.7 g fiber / 6 mg sodium / 303 mg potassium